The AAB Menu
Replies: 10
by
mojomizer »
Sat Nov 13, 2010 12:33 am
This topic was posted 5105 days ago
First post
********************************************** Today's Menu **************************************
Beverages:
Alaskan Amber
Dogfish Head 90...
Last post
Marty's recipe for microwaved white fish Asian style is awesome. I printed it out and it is in my recipe book 24/7. I have made it many times. It is...
10 Replies
29356 Views
Last post by Sculpin
Fri Jul 29, 2011 8:51 pm
Post 'em here y'all
Replies: 4
by
welder »
Mon Nov 08, 2010 9:21 pm
This topic was posted 5109 days ago
First post
Let's see your secret formulas ...
Last post
The AAB menu is open and also open for comments. Everyone thanks for contributing :thumbsup: If there is anything that needs tweeking or improvement...
4 Replies
23870 Views
Last post by mojomizer
Sat Nov 13, 2010 2:02 am
Australian coral trout
Replies: 1
by
Goingfishing »
Mon Aug 17, 2015 7:11 am
This topic was posted 3367 days ago
First post
Heat oil in pan, place fillet into pan, cook until you see the edges of fillet turning white. Flip and cook for half the time . Serve onto plates,...
Last post
Heat oil in pan, place fillet into pan, cook until you see the edges of fillet turning white. Flip and cook for half the time . Serve onto plates,...
1 Replies
39682 Views
Last post by Boylan
Fri Nov 10, 2017 10:57 am
Best Fish Chowdah - evah!
Replies: 1
by
Jay Perrotta »
Mon Nov 22, 2010 3:03 pm
This topic was posted 5095 days ago
First post
As usual - amounts and stuff vary - not an exact science but never fails to get rave reviews from Mainers who know good chowder...
1.5lbs Cod or...
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Tried to cook this. I don't know if it went well but I liked it:)
1 Replies
22173 Views
Last post by Koniec12
Tue Jun 02, 2015 2:44 am
Creamy, Buttery, Garlic and Wine Halibut/Lingcod
Replies: 1
by
IN2DEEP »
Mon Jul 23, 2012 4:34 pm
This topic was posted 4486 days ago
First post
Creamy Halibut / Lingcod Recipe
4 each : 8 oz halibut fillets, skinless & boneless or Lingcod fillets
1/2 cup : All purpose flour
1 T. : Fresh...
Last post
Holly god, it sounds tasty!
1 Replies
21270 Views
Last post by Koniec12
Tue Jun 02, 2015 2:43 am
NW Seafood Stew
Replies: 1
by
Napa Mike »
Thu Oct 23, 2014 7:08 pm
This topic was posted 3664 days ago
First post
I promised Gypseas (Capt. Adrian) that I would give him some family recipes. Here is the first.
Grandma Carol’s Fisher Girl Stew
1 tablespoon...
Last post
One of my favourites, seafood bouillabaisse... mouth is watering
Thanks for sharing, will give it a try
cheers
1 Replies
20548 Views
Last post by Gypseas
Sat Oct 25, 2014 11:48 am
Rhode Island Stuffies
Replies: 3
by
AlloyToy »
Mon Jul 29, 2013 9:28 am
This topic was posted 4116 days ago
First post
15-20 little neck clams
1 Med Spanish onion chopped fine
1 med red pepper chopped fine
Fresh parsley chopped fine
salt and pepper to taste
4 cloves...
Last post
WOW they look great. I have been putting my stuffies in foil muffin cups, they get crispy all around and no need to clean shells. I need to go...
3 Replies
22268 Views
Last post by AlloyToy
Mon Aug 05, 2013 10:11 am
Not as bad for you corned beef hash
Replies: 2
by
Napa Mike »
Mon May 27, 2013 12:35 pm
This topic was posted 4179 days ago
First post
Less bad for you Corned Beef Hash
This recipe is a way to make your own hash with significantly less fat than canned hash. I can't say it is good...
Last post
I think the recipe should work well with venison. You will just need to add your own corning/pickling spices.
Cheers,
Mike
2 Replies
21637 Views
Last post by Napa Mike
Tue May 28, 2013 1:49 pm
Poor Man's Lobster
by
IN2DEEP »
Mon Oct 29, 2012 4:18 pm
This topic was posted 4388 days ago
Saw this video on youtube
Tried it on some sheephead that we caught this past weekend (it's the black & red fish in the middle)
It turned out tasting...
0 Replies
20758 Views
Last post by IN2DEEP
Mon Oct 29, 2012 4:18 pm
A good Ceviche recipe
by
Sculpin »
Thu May 17, 2012 11:54 pm
This topic was posted 4553 days ago
Who doesn't like a good Ceviche with a cold one after a hard day's fishing.
Here is a good one that I found and have tried a few times.
0 Replies
20193 Views
Last post by Sculpin
Thu May 17, 2012 11:54 pm
Quick Salmon Bisque
Replies: 1
by
Sculpin »
Sun Jan 22, 2012 10:39 pm
This topic was posted 4669 days ago
First post
Quick Salmon Bisque for these chilly days or any time you feel like
Quick and easy and excellent tasting- feeds 4 or 2 hungry fisherman
2...
Last post
That sounds very good :thumbsup:
1 Replies
20826 Views
Last post by AlloyToy
Tue Feb 21, 2012 11:24 am
Salmon cheddaroni
by
Sculpin »
Sun Jan 22, 2012 10:37 pm
This topic was posted 4669 days ago
Salmon cheddaroni
1 1/4 cups macaroni
3 tbsp butter
1/2 cup finely chopped onions
1 clove garlic minced
3 tbsp flour
1/2 tsp worcstershire sauce
1...
0 Replies
20001 Views
Last post by Sculpin
Sun Jan 22, 2012 10:37 pm
Shellfish and Crustaceans.
Replies: 9
by
mojomizer »
Wed Nov 10, 2010 12:47 am
This topic was posted 5108 days ago
First post
Post your Shellfish and Crustacean recipe here.
Last post
Holy smokes Mojo!!! That looks amazing! :clap: :clap:
How did you like the mustard sauce?
9 Replies
33193 Views
Last post by S L Dave
Sat Nov 20, 2010 10:47 am
Bar tender and Beer tender
Replies: 6
by
mojomizer »
Wed Nov 10, 2010 12:56 am
This topic was posted 5108 days ago
First post
Have a favorite Beverage....... Beer, wine or mixologist :mrgreen: Post it here.
Last post
A tall Glass of Irish or British Hard Cider like STRONGBOW, on a cool fall NE Florida day after a successful fishing trip....it's still all about...
6 Replies
29138 Views
Last post by JETTYWOLF
Fri Nov 19, 2010 7:42 pm
Fish
Replies: 1
by
mojomizer »
Wed Nov 10, 2010 12:44 am
This topic was posted 5108 days ago
First post
Post your Favorite fish Recipe's.
Last post
For those of you that like your tuna raw, but don't really want sushi, try this appetizer out.
Cut your tuna into 1 inch cubes. Pat them dry and...
1 Replies
21844 Views
Last post by waterdog247
Sun Nov 14, 2010 3:13 am
0 Replies
19493 Views
Last post by mojomizer
Wed Nov 10, 2010 12:51 am
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