Fish

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mojomizer
Contributor/Donator '08
Posts: 1205
Joined: Sat Jan 12, 2008 4:38 pm
Location: Orange County

Fish

Post by mojomizer » Wed Nov 10, 2010 12:44 am

Post your Favorite fish Recipe's.
Mark
2325 WA PACIFICSKIFF

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waterdog247
Donator '10, '12, '13
Posts: 219
Joined: Sat Aug 21, 2010 2:53 am

Disapearing tuna

Post by waterdog247 » Sun Nov 14, 2010 3:13 am

For those of you that like your tuna raw, but don't really want sushi, try this appetizer out.

Cut your tuna into 1 inch cubes. Pat them dry and place in a medium salad bowl

Prepare the sauce as follows;
1tbsp dark soy
1/2 tsp ground ginger
1 1/2 tsp peanut oil
1/2 tsp sesame oil
1 tsp dark brown sugar
1 minced garlic clove (I use a garlic press)

Whisk to combine. Pour over tuna.

1/2 tbsp minced green onion (garnish optional)

Enjoy!

You can adjust the amount and type of brown sugar to suit your taste. A little more and it has a Hawaiian flavor. A little less and the ginger really comes through.

When I make this at home, I can never make enough. It disappears out of the bowl way too fast!

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