Bar tender and Beer tender

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mojomizer
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Bar tender and Beer tender

Post by mojomizer » Wed Nov 10, 2010 12:56 am

Have a favorite Beverage....... Beer, wine or mixologist :mrgreen: Post it here.
Mark
2325 WA PACIFICSKIFF

mojomizer
Contributor/Donator '08
Posts: 1205
Joined: Sat Jan 12, 2008 4:38 pm
Location: Orange County

Re: Bar tender and Beer tender

Post by mojomizer » Wed Nov 10, 2010 10:56 am

You guys have to try this beer. Made from 10,000 year old Glacier Ice :beer: :mrgreen:

http://www.alaskanbeer.com/amber.html

I have many favorites but this one stands out in my failing memory.

Mark
2325 Wa Pacificskiff
Mark
2325 WA PACIFICSKIFF

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waterdog247
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Re: Bar tender and Beer tender

Post by waterdog247 » Wed Nov 10, 2010 3:46 pm

If you like some bite to your beer, this one's for you. Dogfish Head 90 minute IPA.
At 9.0 ABV, it sneaks up on you too!



http://www.dogfish.com/brews-spirits/th ... te-ipa.htm
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aluminumdreamer
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Re: Bar tender and Beer tender

Post by aluminumdreamer » Thu Nov 11, 2010 5:27 am

Greatest stuff ever! If your ever on the Cape give any of the Cape Cod beers a try. They are available at most bars and restaurants on the Cape.

http://www.capecodbeer.com/brewery/
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mojomizer
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Re: Bar tender and Beer tender

Post by mojomizer » Sun Nov 14, 2010 11:27 am

Waterdog247's Wine pairing. Columbia Crest Reserve Chardonay http://www.columbiacrest.com/reserve/wines/

Thanks Waterdog247 :smitty:
Mark
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spoiled one
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Re: Bar tender and Beer tender

Post by spoiled one » Thu Nov 18, 2010 12:02 pm

I usually have two local brews on tap from these guys: http://www.midnightsunbrewing.com/

I am currently serving Midnight Sun Kolsch 5.0 % Alcohol By Volume and Kodiak Brown Ale 5.0 % Alcohol By Volume

I suspect we will be going through several gallons this weekend. We are having a little shindig this weekend. :beer:
Spending my kids inheritance with them, one adventure at a time.

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JETTYWOLF
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Re: Bar tender and Beer tender

Post by JETTYWOLF » Fri Nov 19, 2010 7:42 pm

A tall Glass of Irish or British Hard Cider like STRONGBOW, on a cool fall NE Florida day after a successful fishing trip....it's still all about fishing ain't it Mojo?

http://www.strongbowcider.com/home.html

Deep fried Trout Fillets in Peanut oil. But the secret is.....Taking the fillets and ripping them into small pieces. Not cutting them with a knife. This leave iregular edges and if you like crunchy little bits instead big thick pieces. TRY IT.

Rip up all the fillets. Put in a tupperware container with DRY spicey fish fry mix. Toss the container full of fillets.
Then, secret #2. Put in the fridge for a few hours and really let the fish and fish fry mixture come together. Re-wet the mixture again, Toss around in tupperware, add some more dry fish fry and then let sit again for awhile.

Out come, after frying? Super crispy covered Trout nuggets. Add you fav veggie dish, pop open a Strongbow. And re-live your fishing day all over again.

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Nov. 18ths Gator Trout

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