Rhode Island Stuffies

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AlloyToy
Donator '08 '09 '10
Posts: 2428
Joined: Wed Jan 09, 2008 8:55 am
Location: MA & RI

Rhode Island Stuffies

Post by AlloyToy » Mon Jul 29, 2013 9:28 am

15-20 little neck clams
1 Med Spanish onion chopped fine
1 med red pepper chopped fine
Fresh parsley chopped fine
salt and pepper to taste
4 cloves crushed garlic
1/4 tsp red pepper flakes
1/2 link Portuguese Chirico chopped
Paprika
1 Loaf of day old Italian Bread
6 surf clam shells (cleaned)

Shuck clams, chop and set aside (save clam juice). Saute onion, pepper garlic and parsley about 2 minutes. Add clams, red pepper, salt and pepper. Break loaf of bread into small pieces and stir into mixture Add Chirico and stir mixing all ingredients thoroughly. Add broth from clams to soften bread. After mixing pack mixture into surf clam shells (found on beach) sprinkle with paprika, and top with more fresh parsley.......bake on grill 350 degrees until heated through 20-25 minutes. Grab your favorite beverage and enjoy :beer:

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clambo
Posts: 202
Joined: Sun Oct 12, 2008 5:23 pm
Location: South Eastern Mass

Re: Rhode Island Stuffies

Post by clambo » Sat Aug 03, 2013 8:10 am

Your killing me! :beer: :thumbsup: :beer:

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Challenge
Doator '08, '09, '10, '11, '12, '13, '14, '15, '16, '17
Posts: 298
Joined: Wed Jun 18, 2008 6:08 pm
Location: MA & RI

Re: Rhode Island Stuffies

Post by Challenge » Mon Aug 05, 2013 8:33 am

WOW they look great. I have been putting my stuffies in foil muffin cups, they get crispy all around and no need to clean shells. I need to go clamming and try out your recipe. :beer:

AlloyToy
Donator '08 '09 '10
Posts: 2428
Joined: Wed Jan 09, 2008 8:55 am
Location: MA & RI

Re: Rhode Island Stuffies

Post by AlloyToy » Mon Aug 05, 2013 10:11 am

Challenge wrote:WOW they look great. I have been putting my stuffies in foil muffin cups, they get crispy all around and no need to clean shells. I need to go clamming and try out your recipe. :beer:
Rick that's a great idea!! I use the same stuffing for baked flounder :thumbsup:

Mike, I know they call you "Clambo" for a reason....can't compete with your clamming technique :mrgreen:

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