Bar tender and Beer tender
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- Contributor/Donator '08
- Posts: 1205
- Joined: Sat Jan 12, 2008 4:38 pm
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- Location: Orange County
Bar tender and Beer tender
Have a favorite Beverage....... Beer, wine or mixologist Post it here.
Mark
2325 WA PACIFICSKIFF
2325 WA PACIFICSKIFF
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- Contributor/Donator '08
- Posts: 1205
- Joined: Sat Jan 12, 2008 4:38 pm
- 16
- Location: Orange County
Re: Bar tender and Beer tender
You guys have to try this beer. Made from 10,000 year old Glacier Ice
http://www.alaskanbeer.com/amber.html
I have many favorites but this one stands out in my failing memory.
Mark
2325 Wa Pacificskiff
http://www.alaskanbeer.com/amber.html
I have many favorites but this one stands out in my failing memory.
Mark
2325 Wa Pacificskiff
Mark
2325 WA PACIFICSKIFF
2325 WA PACIFICSKIFF
- waterdog247
- Donator '10, '12, '13
- Posts: 219
- Joined: Sat Aug 21, 2010 2:53 am
- 13
- Your location: Southern Philippines
Re: Bar tender and Beer tender
If you like some bite to your beer, this one's for you. Dogfish Head 90 minute IPA.
At 9.0 ABV, it sneaks up on you too!
http://www.dogfish.com/brews-spirits/th ... te-ipa.htm
At 9.0 ABV, it sneaks up on you too!
http://www.dogfish.com/brews-spirits/th ... te-ipa.htm
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- aluminumdreamer
- Donator '10
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- Joined: Sat Apr 25, 2009 8:45 pm
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- Your location: Mid Coast Maine
Re: Bar tender and Beer tender
Greatest stuff ever! If your ever on the Cape give any of the Cape Cod beers a try. They are available at most bars and restaurants on the Cape.
http://www.capecodbeer.com/brewery/
http://www.capecodbeer.com/brewery/
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- Contributor/Donator '08
- Posts: 1205
- Joined: Sat Jan 12, 2008 4:38 pm
- 16
- Location: Orange County
Re: Bar tender and Beer tender
Waterdog247's Wine pairing. Columbia Crest Reserve Chardonay http://www.columbiacrest.com/reserve/wines/
Thanks Waterdog247
Thanks Waterdog247
Mark
2325 WA PACIFICSKIFF
2325 WA PACIFICSKIFF
- spoiled one
- Donator '08 '09 '10
- Posts: 1138
- Joined: Mon Jan 14, 2008 4:48 pm
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- Your location: Anchorage, Alaska
- Location: Anchorage, Alaska
Re: Bar tender and Beer tender
I usually have two local brews on tap from these guys: http://www.midnightsunbrewing.com/
I am currently serving Midnight Sun Kolsch 5.0 % Alcohol By Volume and Kodiak Brown Ale 5.0 % Alcohol By Volume
I suspect we will be going through several gallons this weekend. We are having a little shindig this weekend.
I am currently serving Midnight Sun Kolsch 5.0 % Alcohol By Volume and Kodiak Brown Ale 5.0 % Alcohol By Volume
I suspect we will be going through several gallons this weekend. We are having a little shindig this weekend.
Spending my kids inheritance with them, one adventure at a time.
2010 AK Meet & Greet
2012 AK Meet and Greet
2010 AK Meet & Greet
2012 AK Meet and Greet
- JETTYWOLF
- Contributor/donator/Location Nazi
- Posts: 6074
- Joined: Sun Jan 06, 2008 9:11 pm
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- Your location: JACKSONVILLE FL USA
- Location: Tree-hugger, USA...they call it FLA.
Re: Bar tender and Beer tender
A tall Glass of Irish or British Hard Cider like STRONGBOW, on a cool fall NE Florida day after a successful fishing trip....it's still all about fishing ain't it Mojo?
http://www.strongbowcider.com/home.html
Deep fried Trout Fillets in Peanut oil. But the secret is.....Taking the fillets and ripping them into small pieces. Not cutting them with a knife. This leave iregular edges and if you like crunchy little bits instead big thick pieces. TRY IT.
Rip up all the fillets. Put in a tupperware container with DRY spicey fish fry mix. Toss the container full of fillets.
Then, secret #2. Put in the fridge for a few hours and really let the fish and fish fry mixture come together. Re-wet the mixture again, Toss around in tupperware, add some more dry fish fry and then let sit again for awhile.
Out come, after frying? Super crispy covered Trout nuggets. Add you fav veggie dish, pop open a Strongbow. And re-live your fishing day all over again.
Nov. 18ths Gator Trout
http://www.strongbowcider.com/home.html
Deep fried Trout Fillets in Peanut oil. But the secret is.....Taking the fillets and ripping them into small pieces. Not cutting them with a knife. This leave iregular edges and if you like crunchy little bits instead big thick pieces. TRY IT.
Rip up all the fillets. Put in a tupperware container with DRY spicey fish fry mix. Toss the container full of fillets.
Then, secret #2. Put in the fridge for a few hours and really let the fish and fish fry mixture come together. Re-wet the mixture again, Toss around in tupperware, add some more dry fish fry and then let sit again for awhile.
Out come, after frying? Super crispy covered Trout nuggets. Add you fav veggie dish, pop open a Strongbow. And re-live your fishing day all over again.
Nov. 18ths Gator Trout